A la Carte Menu
Malaysia, Philippines, Thailand and Vietnam.
Orchid Ethos
Only the freshest natural ingredients, sourced locally wheneverpossible and imported if needed eg. Thai basil
No animal fats
No added MSG
View our A la Carte Menu in PDF
View our Takeaway Menu in PDF
| | Starter | Soup | Seafood | Fish | Poultry | Meat | Vegetables | Noodles and Rice | |
Starters |
|
|
Malaysia | Ayam Goreng Rempah Malay chicken satay marinated with galangal, lemongrass, fennel seeds & tumeric |
£6.50 |
|
Thailand | Thai Fish Cakes* Minced Cod with coriander, chillies and garlic, served with a sweet chilli & cucumber relish |
£5.90 |
|
Japan | Tempura Tiger Prawns Tempura Mixed vegetables v Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce |
£6.20 £4.70 |
|
Singapore | Crispy Prawns Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots |
£7.20 |
|
Thailand | Yum Salad *** Beef Yum Neua Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies |
£7.40 |
|
Thailand | Som Tham *** Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies & lime juice |
£5.50 |
|
Japan | Beef Tataki Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger & orange dressing |
£7.50 |
|
Hong Kong | Steamed Scallops King Scallops steamed with garlic, spring onions, coriander & glass noodles |
£7.50 |
|
Korean | Steamed Vegetarian Dumplings v Dumplings filled with glass noodles, minced soya and mixed vegetables served with a black vinegar and spring onion dip |
£4.60 |
|
Thailand | Mieng Gai Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself |
£5.80 |
|
Hong Kong | Siu Yuk Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip |
£6.30 |
|
Hong Kong | Soft Shell Crab ** Crispy fried whole soft shell crab with salt and chilli |
£8.80 |
|
Sichuan | Bang Bang Chicken Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm |
£6.30 |
|
Hong Kong | Orchid Prawn Toast Served with a sweet and sour dip. |
£7.70 |
|
Hong Kong | Duck Spring Rolls Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip. |
£7.30 |
|
Japan | Wasabi Prawns * Crispy fried prawns with a light wasabi and mayonnaise dressing. |
£7.50 |
Soup |
|
|
Thailand | Tom Yam Koong ** Thailand's most famous soup with prawns, fragrant and simply delicious |
£6.20 |
|
Canton | Won Ton Soup The clear and light soup with parcels of prawn, pork and spring onions |
£5.20 |
|
Hong Kong | Sea Bass Soup A light refreshing soup with fillets of sea bass and a touch of tomato |
£6.00 |
|
Beijing | Hot and Sour Soup ** Thick and warming with sliced pork, prawns and peas vOption available. |
£5.20 |
|
Thailand | Tom Ka Gai ** A chicken based soup with coconut milk and galangal, lime leaves and chillies |
£6.00 |
Seafood & Fish |
|
|
Canton | Sweet and Sour Prawns The lightest and crispiest version of this popular dish |
s: £10.90 r: £15.60 |
|
Sichuan | Boa Teow Seafood ** Mixed seafood of wok fried tiger prawns, mussels, squid & scallops with tingling Sichuan peppercorns |
s: £11.20 r: £15.80 |
|
Hong Kong | Salt and Chilli Squid* Deep fried crispy calamari tossed in a light spicy seasoning |
s: £8.20 r: £11.70 |
|
Philippines | Calabasha Prawns Tiger Prawns cooked with butternut squash, green beans and coconut milk |
s: £11.00 r: £15.70 |
| Thai | Plaa Choo Chee ** Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream |
£19.80 |
| Thai | Plaa Priew Wan Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce |
£19.80 |
| Thai | Plaa Neung Ma Now Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion. |
£19.80 |
| Hong Kong | Ching Tsing Yi Steamed fillets of Seabass with spring onion & a touch of soy. |
£19.80 |
Poultry |
|
|
Thailand | Gai Gratiem Prik Thai* Strips of breast of chicken stir fried with coriander, pepper and garlic |
s: £8.00 r: £11.30 |
|
Hong Kong | Chicken with black bean sauce Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce |
s: £8.00 r: £11.30 |
|
Sichuan | Kung Po Chicken ** Wok fried strips of chicken with roasted peanuts & Sichuan Chillies |
s: £8.20 r: £11.50 |
|
Hong Kong | Crispy Duck Deep fried crispy duck breast served with a sweet and sour plum sauce. |
s: £11.20 r: £16.00 |
|
Thailand | Red Duck Curry ** Sliced roasted duck with pineapple, lime leaves and sweet basil |
s: £9.50 r: £13.50 |
|
Thailand | Green Chicken Curry ** Sliced chicken with bamboo shoots, lime leaves and sweet basil |
s: £9.40 r: £13.40 |
|
Hong Kong | Crispy Lemon chicken Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip |
s: £8.90 r: £12.80 |
Meat |
|
|
Philippines | Beef Steak Tagalog A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce. |
s: £11.30 r: £16.20 |
|
Thailand | Lamb Pad Phet ** Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli |
s: £9.90 r: £14.20 |
|
Malaysia | Beef Rendang * Braised diced beef cooked in a light Indonesian style "dry" curry |
s: £9.90 r: £14.20 |
|
Canton | Black pepper Sizzling Beef* Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter |
s: £10.50 r: £15.10 |
|
Thailand | Massaman * A mild rich coconut cream curry with lamb and cooked with potatoes & crushed peanuts |
s: £10.5 r: £15.10 |
|
Thailand | Gaeng Panaeng Nuea ** A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef |
s: £10.70 r: £15.30 |
|
Sichuan | Gan Ma Row ** Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions & ginger |
s: £8.50 r: £12.80 |
|
Thailand | Weeping Tiger *** Chargrilled sizzling sliced sirloin served rare with Thai lemongrass & bird's eye chilli dip |
£16.00 |
Vegetables |
|
|
Hong Kong Black Peppered Vegetables v Wok fried broccoli, baby corn, carrot and straw mushrooms with a light black pepper sauce |
s: £6.70 r: £9.40 |
|
Asia | 7 Jewels v Stir-fried mixed vegetables with a choice of soy, garlic or chilli sauce |
s: £6.40 r: £9.10 |
|
Hong Kong | Pak Choi v Crispy Chinese greens flash fried with a touch of ginger, garlic or a touch of soy |
s: £6.70 r: £9.40 |
|
Thailand | Gaeng Paenang Pak ** Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves |
s: £6.80 r: £9.50 |
|
Orchid | Buddha Feast ** v Three dishes to savour: Thai Gaeng Paenang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts |
£14.90 |
Noodles and Rice |
|
|
Thailand | Phad Thai Jay v Thai style rice noodles cooked with tamarind, peanuts, beansprouts & spring onions |
£6.80 |
|
Indonesia | Nasi Goreng Indonesia's most famous rice dish (and Holland's too) served with prawns, chicken satay and fried onions |
£7.10 |
|
Asia | Egg fried rice, or steamed Basmati Rice v served per person |
£2.50 |
|
Hong Kong | Stir Fried Noodles with beansprouts v Stir fried egg noodles with beansprouts and soya sauce |
£6.40 |
|
Shanghai | Yeung Chow fried rice Probably China's most famous rice dish with roasted pork, prawns, spring onions and peas |
£7.10 |
|
Singapore | Noodles* Wok Fried vermicelli with prawns, diced pork and vegetables with a light curry sensation |
£7.20 |
|
Malaysia | Chow Quey Tiew* Stir fried noodles with sliced beef, ginger, spring onions and soy with a touch of chilli |
£7.20 |
Key:* - Mild** - Hot *** - Very Hot v - Suitable for Vegetarians | |
Special dietsIf you have a special dietary need, due to personal choice, religion, food allergy, or food intolerance the Orchid is willing to guide you on the choice of dishes which can be specially catered to your need. However, the Orchid does not guarantee any of our dishes to be "nut free", please speak to manager for further assistance.An optional service charge of 10% will be applied to all bills | |
