Starters

Thai  | Beef Yum Salad ***

Thai  | Duck Yum Salad ***

Korean  | Steamed Vegetarian Dumplings v

Hong Kong  | Crispy salt and chilli chicken *

Hong Kong  | Crispy salt and chilli squid *

Malaysian  | Beef or chicken satay with a warm peanut sauce *

Hong Kong  | Duck spring rolls

Thai  | Mieng Gai

Singapore  | Crispy prawns with Oriental mayonnaise

Japan  | Prawn or vegetable tempura v

Thai  | Gaeng Wonton - Pork and prawns wonton served on a Thai green curry sauce **

Hong Kong  | Siu Yuk - Roasted belly pork

Soup

Thai  | Tom Yam Koong **

Thai  | Tom Ka Gai **

Beijing  | Hot and Sour Soup ** (Vegetarian option available)v

Canton  | Won Ton Soup

Hong Kong  | Seabass Soup

Mains

Thai  | Green or red chicken curry **

Thai  | Beef Panaeng Curry **

Hong Kong  | Sweet and Sour Pork

Thai  | Seafood Kapaow - stir fried with bird's eye chillies & Thai basil *

Philippines | Calabasha Prawns

Hong Kong  | Black peppered beef *

Thai  | Vegetable Panaeng curry ** v

Hong Kong  | Lemon chicken

Japan  | Pork Tonkatsu

Sichuan  | Stir fried sliced lamb with Sichuan peppercorns & peppers **

Malaysia  | Sambal Ayam - Chicken breast tossed with a shrimp based Sambal sauce and vegetables *

Asia  | 7 Jewels - Stir fried mixed vegetables with a choice of soy, garlic or chilli sauce


Served with either:
Egg fried rice
Steamed Basmati rice
Egg noodles stir fried with soy
Phad Thai Jay Noodles

Key:

Dessert

Coffee or Tea