Special Dishes
Summer time has arrived and we have some delicious new dishes from the countries of the Pacific Rim for you to try.
PDF Version of Orchid Signature Specials
Starters |
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Korea | Galbi Beef * Grilled marinated beef and skewered honey,chili basted apples pieces, served with a Korean style sauce. |
£7.50 |
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Malaysia | Otak Otak ** Crispy fish cake of minced Haddock, prawns, coconut, mint, lemon grass, Cha- Poo leaves, chilli wrapped and served in a nori roll style. |
£6.90 |
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Hong Kong | Seafood cocktail * Hongkong’s version of the famous Prawn cocktail. Tiger Prawns, Scallops, eggs and mixed fruit in a chili mayonnaise dressing. |
£7.20 |
Mains |
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Japan | Red Snapper Miso Roast fillet of Red Snapper marinated in Den Miso sauce. |
£17.50 |
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Malaysia | Ikan Kari ** Fried fillet of Sea bream with cabbage, aubergine, chili, tomato, green beans and curry leave in a Malaysian curry sauce. |
£15.00 |
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Sichuan | Shu Xiang Ji ** Wok fried crispy chicken, onion, pepper, chili, spring onion, ginger, garlic and Sichuan pepper corn. |
£14.50 |
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Hong Kong | Gee Ma Ap * Pan-fried duck breast with prawn mousse and sesame seed crust served with a chili sauce. |
£16.20 |
Key:
* - Mild** - Hot
*** - Very Hot
v - Suitable for Vegetarians
